Step-by-Step Guide to Make Perfect Sabudana Khichdi Vrat recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi vrat recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana Khichdi Vrat recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sabudana Khichdi Vrat recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichdi vrat recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi Vrat recipe:

1. Prepare 1 cup Sabhudana (Sago)
2. Get 3 medium size potatoes(boiled)
3. Prepare 3 Tablespoon Oil
4. Make ready 1 teaspoon Jeera/cumin seeds
5. Prepare 1 lemon (juice)
6. Take 1 tablespoon sugar
7. Get To taste Salt
8. Take 1/2 Teaspoon black pepper powder
9. Make ready 1 teaspoon red chilli powder
10. Prepare 1 teaspoon coriander powder
11. Make ready 1 tablespoon Roasted peanut powder
12. Prepare 2 tablespoon Coriander leaves for garnishing

Steps to make Sabudana Khichdi Vrat recipe:

1. First of all will soak Sabudana for 4 to 5 hours in bowl.
2. Then, Will boil potatoes and will mash it.
3. Take a pan and add oil pre-heat it, then add jeera and meshed boiled potatoes…cook it for 5 minutes.
4. Then add soaked sabudana in it. And Will cook or 5 minutes. Will add Roasted peanut powder. Then will add all spices - Chilli powder, black pepper, coriander powder and Salt.
5. Then will add sugar and Lemon juice in it.. Will mix it well for 2 -3 Minutes. Then will serve it in a plate and Garnish it with Coriander leaves..
6. Will add chips and Buttermilk with Sabudana khichdi.. It's sooo.. Tasty Try it once on Fast Vrat.. Good luck..

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