Simple Way to Make Quick Gluten Free Tacos with Red Cabbage Shell

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. Take 2 lb turkey breast, whole
2. Take 1 lb liver, whole
3. Make ready 2 tomatoes, diced
4. Make ready 1 Tbsp tomato paste
5. Make ready 2 tablespoons chili powder
6. Get 3 tablespoons ground cumin
7. Take 2 teaspoons kosher salt
8. Take 2 teaspoons hot smoked paprika
9. Get 3 teaspoons ground coriander
10. Prepare 2 teaspoons garlic powder
11. Take 1 teaspoon cayenne pepper
12. Prepare 1 tablespoon freshly ground black pepper
13. Make ready 2 red onion, diced
14. Prepare 6 garlic cloves, peeled and minced
15. Make ready 2 limes, zested and juiced
16. Prepare 1/4 head red cabbage
17. Take 1 can black beans - OPTIONAL
18. Get 1/4 cup fresh cilantro, chopped - OPTIONAL
19. Prepare 2 tbsp feta cheese, crumbled - OPTIONAL

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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