Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilli garlic potato sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chilli Garlic Potato Sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chilli Garlic Potato Sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Potato Sabzi:
- Prepare 4 potatoes
- Make ready 3-4 green chillies
- Prepare 7-8 garlic cloves
- Take 2 tbsp chopped coriander
- Get 11/2 tomato
- Take to taste Salt
- Get As per taste Red chilli powder
- Get 1/2 tsp haldi powder
- Get 2 tbsp oil
Steps to make Chilli Garlic Potato Sabzi:
- Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
- Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
- Chop the potatoes into medium pieces.
- Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
- Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
- Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.
So that is going to wrap it up for this special food chilli garlic potato sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
