Steps to Prepare Perfect Potato Fingers Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato fingers recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Fingers Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Fingers Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato fingers recipe using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fingers Recipe:

1. Prepare Plain Potato Sticks:
2. Get 1/2 Cup Pani (Water)
3. Prepare 1 tsp Cooking oil
4. Prepare 1/2 Cup Soji (Semolina)
5. Take Aloo (Potatoes) boiled & cubes 300 gms
6. Take Chaat masala 1 & ½ tsp or to taste
7. Take Namak (Salt) 1 & ½ tsp or to taste
8. Make ready Lal mirch (Red chilli) crushed 1 & ½ tsp
9. Take 1/2 Cup Chawal ka atta (Rice flour)
10. Prepare Cooking oil for frying

Instructions to make Potato Fingers Recipe:

1. In saucepan,add add water,cooking oil and bring it to boil.
2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
3. In bowl,add potatoes and mash well.
4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
5. Now add cooked semolina mixture and mix well.
6. Grease hands with oil,take a mixture and make sticks of equal sizes.
7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar

So that’s going to wrap this up for this exceptional food potato fingers recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!