Recipe of Any-night-of-the-week Baked Mussakhan on bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Mussakhan on bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Take 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Take 1 tablespoon each
6. Prepare Pepper
7. Get Salt
8. Make ready Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Get For chicken broth one tablespoon of
11. Take 1 stick cinnamon
12. Get Salt
13. Make ready black Pepper
14. Get Anistar
15. Make ready leaves Bay
16. Prepare Cloves
17. Make ready Coriander seed
18. Prepare 4 tablespoon olive oil
19. Get Dry lemon ground
20. Take Cumin seed

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap this up for this special food baked mussakhan on bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!