21/08/2020 13:25

Easiest Way to Make Super Quick Homemade Boiled Sprouts Recipe with Zero oil

by Estelle Huff

Boiled Sprouts Recipe with Zero oil
Boiled Sprouts Recipe with Zero oil

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled sprouts recipe with zero oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled Sprouts Recipe with Zero oil is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boiled Sprouts Recipe with Zero oil is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook boiled sprouts recipe with zero oil using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled Sprouts Recipe with Zero oil:
  1. Prepare 1 cup chawla and black chana (u can add rajma or any other)
  2. Get 1 lemon juice
  3. Make ready 2 tsp Coriander powder
  4. Make ready 1 tsp Red chilli powder
  5. Make ready to taste Salt
  6. Make ready 1 Chopped tomato
  7. Make ready 1 chopped Onion
  8. Make ready 1 chopped green chilli
Steps to make Boiled Sprouts Recipe with Zero oil:
  1. First of all boil soaked overnight black chanan chawla.
  2. In a cooker add both and add water and take 5 whistle.
  3. In a bowl add lime juice, coriander powder, red chilli powder, salt to taste.
  4. Mix very well and make a paste.
  5. Add the paste in boiled chana.
  6. After boiling u can mash the chana and chawla with ur hands.
  7. Add chopped tomatoes, Onion and Green chilli.
  8. Mix all very well.

So that’s going to wrap this up for this exceptional food boiled sprouts recipe with zero oil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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