Simple Way to Prepare Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get 2 cups fresh fig puree
2. Make ready 2 tsp baking powder
3. Get 1/2 tsp baking powder
4. Take 1/2 tsp sea salt
5. Prepare 1 cup brown sugar
6. Make ready 1 large egg
7. Take 1 tsp vanilla extract
8. Prepare 2 cups fresh ground whole wheat flour
9. Take 2 tsp cinnamon powder
10. Prepare Additional brown sugar

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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