Steps to Prepare Super Quick Homemade Chili Con Carne 1.0

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne 1.0. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chili Con Carne 1.0 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:

1. Get 1 Onion
2. Make ready 3 Cloves garlic
3. Prepare 1 Table Spoon Tomato Paste
4. Make ready 1 Teaspoon Cayenne Pepper
5. Prepare Scoop Flour
6. Take 2 Teaspoon Chipotle Flakes
7. Take 400 g Diced Beef
8. Make ready 500 g Passatta
9. Make ready 1 can Kidney Beans
10. Take 120 ml Beer
11. Take Chopped Parsley
12. Make ready Lime Juice

Instructions to make Chili Con Carne 1.0:

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap this up with this special food chili con carne 1.0 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!