Simple Way to Make Award-winning Twice Baked Loaded Potato Skins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, twice baked loaded potato skins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Twice Baked Loaded Potato Skins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Twice Baked Loaded Potato Skins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Loaded Potato Skins:

1. Take 12-15 whole potatoes
2. Prepare Olive oil
3. Get Garlic salt
4. Take Seasoning salt
5. Take 1 medium onion chopped
6. Get Salt
7. Take Pepper
8. Get 1/2 stick butter
9. Prepare 1 cup sour cream
10. Make ready 1 cup green onion chopped
11. Get Half a cup of milk
12. Get Half cup grated parmesan
13. Get 1 pound bacon crumbled
14. Take 2 cups shredded cheese

Instructions to make Twice Baked Loaded Potato Skins:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!

So that’s going to wrap it up with this exceptional food twice baked loaded potato skins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!