Steps to Make Quick Chinese Spring Roll Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese spring roll recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Spring Roll Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Spring Roll Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese spring roll recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spring Roll Recipe:

1. Make ready 125 g carrots
2. Get 100 g peas
3. Make ready 125 g capsicum
4. Make ready 125 g cabbage
5. Get 2 tbsp soya souce
6. Get 2 tbsp red chilli souce
7. Get 1 tbs salt
8. Prepare 2 tbsp oil
9. Take 1 tbs black pepper
10. Make ready 2 tbs white vinegar
11. Prepare 1 boiled potato

Instructions to make Chinese Spring Roll Recipe:

1. Take a pan, add 2 tbsp oil and all the vegetables and cook for 5 mints on high flame.. after that cook on very slow flame for 10 mints covering the pan
2. Add a big size boiled and mashed potato..take some all purpose flour and water and make a smooth paste.. take roll pati and add Vegetables mixture and make a roll
3. All rolls are ready now take a pan and some oil to fry… fry on low to medium flame
4. Our rolls are ready

So that’s going to wrap this up with this exceptional food chinese spring roll recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!