Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker black bean chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker black bean chili is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooker black bean chili is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker black bean chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker black bean chili:
- Make ready 2 cups soaked for 24 hrs black beans
- Prepare 3/4 cup red lentils
- Get 1 can red beans
- Take 1 bell pepper
- Take 1 cup cubed pumpkin
- Get 2 pimento peppers
- Get 1 large onion
- Prepare 1 tsp geera (cumin)*(increase if necessary)
- Get 1 1/2 tsp salt * (can be increased)
- Take 1 tbsp thyme
- Take 1 bay leaf
- Get 1/4 tsp chili powder
- Get 1/2 tsp paprika
- Get 1/2 tsp black pepper
- Take 1 can corn* (add before or after)
- Prepare 3 cloves crushed garlic
- Prepare 2 tbsp tomato paste
- Prepare 2 tomatoes diced
- Take 250 ml unsalted chicken or vegetable stock
- Get Water to cover
Instructions to make Slow cooker black bean chili:
- Prep all vegetables by dicing. Add all ingredients to slow cooker. Mix well.
- Cover ingredients with stock and water
- Cover and cook.on high for 4 hrs
So that is going to wrap this up with this exceptional food slow cooker black bean chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
