Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover khichdi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Khichdi paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leftover Khichdi paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Khichdi paratha:
- Get leftover Khichdi
- Prepare wheat flour
- Get Salt
- Get turmeric powder
- Take red chilli powder
- Prepare sugar (optional)
- Get sesame seeds
- Get chopped coriander leaves
- Take oil
- Make ready Oil for frying
Steps to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
So that’s going to wrap it up for this exceptional food leftover khichdi paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
