21/09/2020 21:06

Easiest Way to Prepare Super Quick Homemade Instant Quinoa Dosa

by Julian Dawson

Instant Quinoa Dosa
Instant Quinoa Dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant quinoa dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Quinoa Dosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Quinoa Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant quinoa dosa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Quinoa Dosa:
  1. Make ready 1 cup Quinoa uncooked
  2. Make ready 1/2 cup white lentil /urad dal
  3. Take 1/2 cup moong dal
  4. Get 1/2 cup Tur DAL
  5. Take 1/2 teaspoon salt or to taste
  6. Prepare 1 green chilli finely chopped
  7. Take 2 teaspoons olive oil
Steps to make Instant Quinoa Dosa:
  1. Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa.
  2. Wash toor dal, moong dal and urad dal together.
  3. Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours.
  4. After 5 hours, drain the water from soaked quinoa and lentils.
  5. In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter.
  6. In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion.
  7. Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy.
  8. Flip it if required to make the other side also crisp.
  9. Transfer it to a plate and serve hot with any sauce or chutney.

So that’s going to wrap this up for this special food instant quinoa dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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