Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajrela recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajrela Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gajrela Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajrela recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela Recipe:
- Take Doodh (Milk) Fresh & boiled 1 & ½ liters
- Take 1/4 Cup Chawal (Rice) Soaked
- Prepare 300 gms Gajar (Carrots) Grated
- Take 1/2 tsp Elaichi powder (Cardamom powder)
- Make ready 1/2 cup Cheeni (Sugar)
- Make ready 2-3 tbs Pista (Pistachio) chopped
- Make ready 2-3 tbs Badam (Almonds) Blanched & chopped
Steps to make Gajrela Recipe:
- Gajar ko dho kar cheel lein aur kadukash kar lein.
- Pot mein doodh garam karein,chawal (crushed) aur gajar dal kar ache tarhan mix kar lein.
- Elaichi powder dal kar halki ancch per 15-20 minute kliya paka lein aur chamcha chalatay rahein.
- Ab cheeni shamil karein, chamcha chalatay rahein yaha tak ka cheeni ghul jaye.
- Doodh kum hunay aur garha hunay tak paka lein.
- Coconut sy garnish kry.
- Garam ya thanda serve karein.
So that’s going to wrap this up with this exceptional food gajrela recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
