06/09/2020 18:50

Simple Way to Make Ultimate Potato Lollipop recipe

by Florence Mitchell

Potato Lollipop recipe
Potato Lollipop recipe

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato lollipop recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Lollipop recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Lollipop recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potato lollipop recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Lollipop recipe:
  1. Prepare 4 Boiled potatoes
  2. Make ready 1 Small onion chopped
  3. Make ready 2 tbsp Green coriander chopped
  4. Get 2 Green chilli chopped
  5. Get 1 tsp paprika powder
  6. Get 1/2 tsp black pepper powder
  7. Get 1/4 tsp garlic powder
  8. Get 1/2 tsp salt
  9. Get For fry:
  10. Prepare Bread crumbs
  11. Take Egg
  12. Prepare plain flour
  13. Take Oil
Steps to make Potato Lollipop recipe:
  1. Take a bowl and add boiled potatoes and mashed it well.
  2. Then add onion, green coriander,green chilli,paprika powder,black pepper powder,garlic powder,salt and mix it well.
  3. Now make small balls and coat with plain flour and dip into egg and then coat with bread crumbs.
  4. Follow this methods for all and then fry it into medium heat oil.
  5. After fry, push sticks, and your potato lollipops is ready to serve.

So that’s going to wrap it up for this special food potato lollipop recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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