Recipe of Homemade Katori chaat recipe | chaat katori recipe | how to make tokri chaat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, katori chaat recipe | chaat katori recipe | how to make tokri chaat. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Katori chaat recipe

To get started with this recipe, we must first prepare a few ingredients. You can have katori chaat recipe | chaat katori recipe | how to make tokri chaat using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. Take FOR KATORI:
2. Take 480 gram maida / plain flour / all-purpose flour
3. Prepare 1/2 tsp salt to taste
4. Take 30 ml or 2 tbsp oil,
5. Take as required water to knead
6. Get As needed oil for frying
7. Make ready FOR KATORI CHAAT:
8. Get 1 cup chickpea / chana, boiled
9. Get 1 potato / aloo, boiled & cubed
10. Prepare 2 tbsp green chutney
11. Make ready 2 tbsp tamarind chutney
12. Prepare 1 cup curd / yogurt
13. Prepare As per taste prinkle red chilli powder
14. Make ready as needed sprinkle cumin powder / jeera powder
15. Get as per taste Rock salt (Sendha namak)
16. Get 1 onion, finely chopped
17. Get 1 tomato, finely chopped
18. Get 1/2 cup namak para
19. Prepare as needed few coriander leaves
20. Get as required sprinkle chaat masala
21. Get as required sprinkle salt

Instructions to make Katori chaat recipe | chaat katori recipe | how to make tokri chaat:

1. 1. firstly, prepare maida dough.
2. 2. now pinch a ball sized dough, and flatten it.
3. 3. dust flour as required and roll slightly thick.
4. 4. prick the flattened dough with fork.
5. 5. place a small katori or cup and wrap the dough.
6. 7. splash oil till the katori separates from the dough.
7. 8. now fry the katori, till it turns golden and crisp.
8. 9. drain off over kitchen paper and keep aside.
9. 10. prepare chaat by assembling katori in a plate.
10. 11. add in 2 tsp boiled chana, 2 tsp boiled and cubed potato, 1 tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
11. 12. also sprinkle chilli powder, cumin powder and Rock salt(sendha namak) and salt.
12. 13. add in a tbsp of onion and tomato.
13. 14. garish with 2 tbsp namakpara and few coriander leaves.
14. 15. finally, serve katori chaat immediately, sprinkling chaat masala over it.
15. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

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