Simple Way to Prepare Super Quick Homemade Lasagna Soup - Slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lasagna Soup - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
3. Prepare 1 small yellow onion, diced
4. Prepare 4 cloves garlic, minced
5. Get 1 small bell pepper, diced
6. Prepare 2 cups sliced mushrooms (optional)
7. Take 1 can (28 oz.) no salt crushed tomatoes
8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Prepare 1 can (8 oz.) no salt tomato sauce
10. Take 4 cups unsalted chicken or vegetable broth
11. Prepare 2 tsp. brown sugar
12. Make ready 2 tsp. dried basil
13. Get 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Make ready 1 tsp. salt
16. Make ready 1/2 tsp. pepper
17. Get 2 cups pasta of choice
18. Get Ricotta cheese, for serving
19. Get Freshly shredded mozzarella cheese, for serving
20. Get Freshly shredded parmesan cheese, for serving

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that’s going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!