Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover khichdi paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Khichdi paratha is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover Khichdi paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Khichdi paratha:
- Make ready 1/2 cup leftover Khichdi
- Prepare 3/4 cup wheat flour
- Prepare to taste Salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon sugar (optional)
- Make ready 1 teaspoon sesame seeds
- Take 1 tablespoon chopped coriander leaves
- Prepare 2-3 teaspoons oil
- Get as required Oil for frying
Instructions to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
So that’s going to wrap this up with this special food leftover khichdi paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
