17/08/2020 11:09

Step-by-Step Guide to Prepare Quick Chicken Parm Penne

by Cory Warner

Chicken Parm Penne
Chicken Parm Penne

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken parm penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Parm Penne is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Parm Penne is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parm penne using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Parm Penne:
  1. Prepare 1 (45 oz.) Bottle of chunky tomato onion garlic sauce
  2. Make ready 6 chicken breasts
  3. Make ready 1 lb penne pasta
  4. Make ready 3/4 tsp salt
  5. Prepare 2/4 pepper
  6. Get 1 tsp oregano
  7. Take 1 tsp parsley
  8. Make ready 1/2 tsp rosemary
  9. Make ready 1/2 tsp thyme
  10. Take 1/2 tsp rubbed aage
  11. Get 1 tbsp basil leaves
  12. Take 3 cups shredded mozzarella
  13. Make ready 2/4 cups Parmesan
  14. Prepare 2 cups ricotta
Steps to make Chicken Parm Penne:
  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.

So that is going to wrap this up with this exceptional food chicken parm penne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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