Simple Way to Prepare Favorite Chicken Stuffed Oats Dosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stuffed oats dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Stuffed Oats Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Stuffed Oats Dosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Oats Dosa:

1. Get Dosa - (Makes 5-6 dosas)
2. Take 1 cup oats, dry roasted
3. Get 1/4 cup whole moong dal (green gram lentil)
4. Make ready 1/4 cup whole urad dal (black gram lentil)
5. Make ready 1 tbsp. chana dal
6. Make ready 1/4 tsp. fenugreek seeds
7. Get to taste salt
8. Take Chicken Stuffing -
9. Prepare 1 cup chicken, boiled & shredded
10. Make ready 1 tbsp. oil
11. Prepare 1/2 tsp. cumin seeds
12. Get 1-2 onion, chopped
13. Get 1 tsp. ginger-garlic, grated
14. Make ready to taste salt
15. Make ready 1/2 tsp. turmeric powder
16. Prepare 1-2 green chilies, chopped
17. Prepare 1 sprig curry leaves
18. Make ready 1/2 tsp. red chilli flakes or to taste
19. Get 1 tsp. sambar powder
20. Get 2-3 tbsp. coriander leaves, chopped
21. Get oil to shallow fry the dosa
22. Make ready 1 tsp. lime juice
23. Get coconut chutney & sambar to serve

Instructions to make Chicken Stuffed Oats Dosa:

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
7. Roll it and slice into half.
8. Serve with sambar and coconut chutney.

So that is going to wrap this up with this exceptional food chicken stuffed oats dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!