Recipe of Any-night-of-the-week Risoni Omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, risoni omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Risoni Omelette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Risoni Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risoni Omelette:

1. Prepare 3 eggs
2. Take 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
3. Make ready 1 baby carrot, peeled and julienned
4. Get 2 tbsp chopped celery
5. Prepare 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
6. Get 50 gr mozzarella, grated or chopped roughly
7. Take 1/4 onion, sliced thinly
8. Prepare 1 tbsp oil

Instructions to make Risoni Omelette:

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
2. Add Tuscan seasoning and stir well.
3. When the carrot is a bit cooked, add mozzarella and mix well.
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
6. After fifteen minutes or so, cut the omelet and serve.

So that is going to wrap it up for this special food risoni omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!