Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Take 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Make ready 1 egg
- Make ready 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
