How to Make Award-winning Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese sweet and savoury chicken basil hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Prepare 330 grams Chicken thigh (diced)
2. Take 1 i packet Fresh basil
3. Make ready 3 clove Garlic
4. Prepare 5 thin slices Ginger
5. Prepare 3 Red chili peppers
6. Take Seasonings
7. Get 2 tbsp ★Sesame oil
8. Make ready 2 tbsp Soy sauce
9. Get 2 tbsp Cooking sake
10. Take 1/2 tbsp Crystal rock sugar
11. Prepare 1 tsp Oyster sauce

Steps to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
2. Wash the basil and drain in a colander.
3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
5. Add the chicken and fry until the colour changes.
6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
8. Add the basil.
9. Stir well and it's done.

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