Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese-style yakisoba noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese-style Yakisoba Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taiwanese-style Yakisoba Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- Prepare 2 portions Chinese-style noodles
- Prepare 150 grams Thinly sliced pork belly
- Make ready 1/2 bag Bean sprouts
- Prepare 1 bunch Chinese chives
- Make ready 2 tbsp Sake
- Take 2 tbsp Mirin
- Take 200 ml Water
- Prepare 3 tbsp Soy sauce
Steps to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
So that is going to wrap it up for this exceptional food taiwanese-style yakisoba noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
