Easiest Way to Prepare Ultimate Taiwanese Scallions and Beef Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese scallions and beef stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Scallions and Beef Stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese Scallions and Beef Stir-fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:

1. Get 250 grams Sliced beef
2. Get 2 Japanese leek
3. Get 2 or 3 slices Ginger
4. Prepare Seasonings
5. Prepare 1 tbsp Oyster sauce
6. Take 1 tbsp Cooking sake
7. Get 1 dash Salt
8. Prepare Seasoning for the beef
9. Get 1 tbsp Soy sauce
10. Prepare 1/2 tbsp Cooking sake
11. Make ready 1/2 tbsp Sugar
12. Prepare 1 tbsp Katakuriko

Instructions to make Taiwanese Scallions and Beef Stir-fry:

1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
3. Add a little more oil to the pan, add ginger and fry.
4. Add the scallions after the ginger has changed color.
5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

So that is going to wrap this up for this exceptional food taiwanese scallions and beef stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!