Recipe of Super Quick Homemade Onion Rava dosa with chutney

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, onion rava dosa with chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Onion Rava dosa with chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Onion Rava dosa with chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook onion rava dosa with chutney using 43 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava dosa with chutney:

1. Get 1 cup sooji /semolina
2. Take 1 cup rice flour
3. Take 1/2 cup maida (all purpose flour) + wheat flour
4. Get 1 tsp pepper powder
5. Get 3 chopped green chillies
6. Make ready 3 tbsp curd
7. Get 1 tbsp cumin seeds
8. Prepare 1 large onion finely chopped
9. Get 3 tbsps coriander finely chopped
10. Prepare to taste Salt
11. Make ready as required (around 6 to 8 cups) Water
12. Get For peanut chutney : (roast and grind)
13. Take 1/2 cup peanuts
14. Get 1 tbsp chana dal / bengal gram
15. Get 1 tbsp urad dal / black gram
16. Get 1 tsp jeera / cumin
17. Prepare 1 tsp mustard seeds
18. Get 6 garlic cloves
19. Take 1/2 inch ginger
20. Get 1 tbsp tamarind
21. Take 1 tbsp jaggery
22. Get 4 hot red chillies
23. Get to taste Salt
24. Take For tempering :
25. Take 1/2 tsp mustard seeds
26. Prepare 1/4 tsp cumin
27. Get 1 broken red chilli
28. Take 1/2 tsp urad dal / black gram
29. Take 1/2 tsp chana dal / bengal gram
30. Get 1 pinch hing / asafoetida
31. Make ready 1 tsp oil
32. Get For coconut chutney :
33. Prepare 1/2 coconut
34. Take 1/4 cup Dalia (roasted gram dal)
35. Take 3 green chillies
36. Take 10-12 curry leaves
37. Take 1 tsp salt
38. Make ready 1/2 tsp sugar
39. Prepare as needed Water to grind
40. Prepare For tempering :
41. Prepare 1 tsp urad dal / black gram lentil
42. Take 1 tsp mustard seeds
43. Get 1 broken red chilli

Instructions to make Onion Rava dosa with chutney:

1. Add all ingredients except water coriander and onions to a bowl
2. Add water and mix well. Now add the chopped coriander and onion
3. Add more water and make a thin batter. Leave covered for 15 to 20 minutes
4. Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
5. Pour laddle of batter stirring first,from the sides then fill in the middle
6. Drizzle with little more oil as the dosa roasts on medium to high flame
7. Fold and serve with both chutneys.
8. For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
9. For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.

So that’s going to wrap it up with this exceptional food onion rava dosa with chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!