Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Rice balls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Rice balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice balls:
- Get besan flour
- Get leftover rice
- Make ready chopped onion
- Prepare curry leaves
- Prepare coriander leaves
- Prepare mint
- Prepare chilli powder
- Make ready turmeric powder
- Take hing
- Get garam masala powder
- Make ready cumin
- Take Salt
- Take Oil for frying
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
So that’s going to wrap this up with this special food leftover rice balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
