by Ophelia Vega
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo shimla mirch vegetable. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Aloo Shimla Mirch Sabzi [Potatoes & Capsicum Vegetable] In Hindi. This Aloo Shimla Mirch sabzi is a Punjabi dish. It is quite easy to prepare and my. Masala Aloo Shimla mirch ki sabzi
Aloo shimla mirch vegetable is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo shimla mirch vegetable is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aloo shimla mirch vegetable using 9 ingredients and 7 steps. Here is how you cook that.
Shimla mirch and aloo are vegetabes which can be used both with veg dishes and also to make non veg. Add the tomatoes, coriander powder, salt, turmeric, garam masala and red pepper, and stir fry till the vegetables look coated with the spices and oil. ; ? Method of Making Aloo Shimla Mirch Mixed Vegetable. Aloo Shimla Mirch is a wonderful combination of Capsicum and Potatoes.
Method of Making Aloo Shimla Mirch Mixed Vegetable. Aloo Shimla Mirch is a wonderful combination of Capsicum and Potatoes. Here potatoes are stir fried with green bell peppers. I make this dish most Aloo capsicum sabzi is a best dry dish to serve with Dal Tadka and Vegetable Rice. This dry vegetable recipe is cooked in few chopped tomatoes and.
So that’s going to wrap this up with this exceptional food aloo shimla mirch vegetable recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!