Easiest Way to Make Super Quick Homemade Aloo vada recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo vada recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo vada recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo vada recipe is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo vada recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo vada recipe:

1. Prepare 4-5 boiled mashed potatoes
2. Get 1 cup besan
3. Make ready 1 tsp kalonji/ methi Dana/ Rai dana
4. Take 1 tsp black pepper
5. Take 1 tsp Ginger & garlic paste
6. Make ready 1 tsp Red chilli powder
7. Make ready 1 tsp Zeera powder
8. Get to taste Salt
9. Make ready Oil for frying
10. Prepare Chopped dhaniya & pudina
11. Make ready 1 lemon
12. Prepare 1 & 2 chopped green chilli
13. Take Water

Instructions to make Aloo vada recipe:

1. Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
2. Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
3. Make small balls and dip it on besan paste and fry on medium flame.
4. Fry them until golden brown. Yummy aloo vada snacks are ready.

So that is going to wrap this up with this exceptional food aloo vada recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!