How to Prepare Award-winning Vegan Baked Ziti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan baked ziti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Baked Ziti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Baked Ziti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked Ziti:

1. Take 1 box whole wheat ziti
2. Get 2 cup Cashews unsalted and raw soaked overnight
3. Make ready 2 Tbsp Lemon Juice
4. Make ready 2 Garlic cloves
5. Prepare to taste Salt for ricotta
6. Make ready to taste Pepper
7. Make ready Good quality tomato basil sauce no added sugar or make your own!
8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Take 2-3 Tbsp nutritional yeast

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up for this special food vegan baked ziti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!