Recipe of Favorite Breakfast recipe Peas Paratha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, breakfast recipe peas paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast recipe Peas Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Breakfast recipe Peas Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. Serve peas paratha for breakfast with a side accompaniment of lemon pickle or mango pickle. You can also serve these parathas with some butter or curd. Parathas are versatile and can be made in numerous ways.

To get started with this recipe, we have to prepare a few components. You can have breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast recipe Peas Paratha:

1. Take 2 Cup maida / all-purpose flour
2. Take 1 TSP salt
3. Get 1 tbsp oil
4. Prepare 1 cup Boiled green peas
5. Get 2 tbsp Grated paneer
6. Prepare 1 tsp Ginger and green chili paste
7. Make ready to taste Salt
8. Make ready 1/4 tsp Red chilli powder
9. Make ready 1/4 tsp Garam masala
10. Take 1 tsp Chopped fresh parsley
11. Get as needed Oil for frying

However, dry, mature seeds, and split peas, flour…etc., can be found in the markets around the year. Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball is stuffed with mashed green peas. Usually, green peas paratha is prepared with fresh peas that come in winter. But if fresh is not available then make using frozen peas, just thaw before grinding.

Instructions to make Breakfast recipe Peas Paratha:

1. Take maida mix salt 1 TSP oil and water and make smooth dough
2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

Usually, green peas paratha is prepared with fresh peas that come in winter. But if fresh is not available then make using frozen peas, just thaw before grinding. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. Matar Ka Paratha is also a great lunch box option.

So that’s going to wrap this up for this special food breakfast recipe peas paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!