Step-by-Step Guide to Prepare Homemade Taiwanese Sweet Potato Fried Mochi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese sweet potato fried mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese Sweet Potato Fried Mochi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese Sweet Potato Fried Mochi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:

1. Get 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
2. Make ready 1 tbsp Light brown sugar (add more as desired)
3. Take 25 grams Katakuriko (or cornstarch)
4. Take 75 grams Shiratamako
5. Get 1 Frying oil

Steps to make Taiwanese Sweet Potato Fried Mochi:

1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3. Add the katakuriko and shiratamako and mix everything together well.
4. This is what it'll look like after the mixing in Step 3.
5. Roll into 2-3 cm diameter balls.
6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7. Once the outsides have browned, they're done.

So that’s going to wrap it up for this special food taiwanese sweet potato fried mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!