Steps to Make Super Quick Homemade Hakka noodles recipe

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hakka noodles recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hakka noodles recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hakka noodles recipe is something which I have loved my entire life.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Here is the recipe to make perfect Chinese hakka noodles. In this video we will see how to make hakka noodles at home. Hakka Noodles Recipe is very easy to make and very delicious.

To begin with this recipe, we have to prepare a few components. You can cook hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles recipe:

1. Get 11/2 packet of hakka noodles
2. Get as required Water for boiling noodles
3. Get 02 medium sliced onion
4. Make ready 02 medium sliced capsicum
5. Get 02 medium sliced carrot
6. Make ready 6-7 french beans
7. Prepare 01 small bowl chopped & boiled mushroom
8. Take 01 small bowl tofu
9. Get 9-10 chopped garlic cloves
10. Prepare 02 green chillies or according to your taste
11. Take as needed Coriander leaves for garnish
12. Take 02 tbsp oil
13. Get 01 tsp butter
14. Make ready to taste Salt
15. Prepare as per taste Black pepper powder
16. Make ready 02 tbsp vinegar
17. Prepare 02 tbsp soya sauce
18. Take 02 tbsp green chilli sauce
19. Take 01 tsp ajinomoto

A perfect vegetarian dinner for the family! Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Vegetable Hakka Noodles. My recipe calls for "julienned" red and green peppers, so take the time and get them nice and thin! Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe!

Steps to make Hakka noodles recipe:

1. All ingredients
2. Take a vessel add 03 glass water and let it boil
3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
4. Strain water
5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
7. Add garlic and saute well for 30 sec approx
8. Add slit green chillies and onions and saute well till onions become translucent
9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
10. Add tofu & boiled mushrooms and mix it
11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
13. Mix it well
14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
15. Mix it thoroughly again and serve it hot and spicy hakka noodles

My recipe calls for "julienned" red and green peppers, so take the time and get them nice and thin! Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives. Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up for this exceptional food hakka noodles recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!