Recipe of Homemade ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Make ready Dough
2. Prepare 100 grams Cake flour
3. Prepare 1 tbsp Vegetable oil
4. Take 60 ml Boiling water
5. Make ready Filling
6. Get 140 grams Ground beef
7. Make ready 70 grams Scallion
8. Prepare 1 tbsp Soy sauce
9. Get 1/2 tbsp Pepper
10. Get 1 tbsp Katakuriko

Instructions to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

So that’s going to wrap it up with this exceptional food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!