Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese mixed rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Mixed Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Taiwanese Mixed Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Mixed Rice:
- Make ready 1 bundle Chopped green onion
- Take 1 bundle Chinese chives (cut into 1 cm pieces)
- Prepare 250 grams Ground pork
- Get 1 Yakiniku sauce
- Get 1 Finely grated bonito flakes
- Make ready 1 Toasted nori seaweed
- Take 4 Egg yolk
- Take 1 Cooked rice
- Get Sauce for Topping
- Take 50 ml Vegetable oil
- Get 50 ml Soy sauce
- Get 50 ml Mentsuyu
- Get 1 Doubanjiang
Steps to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap it up with this exceptional food taiwanese mixed rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
