14/08/2020 03:08

Steps to Prepare Any-night-of-the-week penne ala vodka with chicken

by Addie Lloyd

penne ala vodka with chicken
penne ala vodka with chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne ala vodka with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

penne ala vodka with chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. penne ala vodka with chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have penne ala vodka with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make penne ala vodka with chicken:
  1. Make ready 1/2 cup vodka
  2. Take 1 stick of butter
  3. Get 1 medium onion (chopped)
  4. Make ready 28 can 28 oz can crushed tomatoes
  5. Prepare 8 oz heavy cream
  6. Prepare 1 lb penne
  7. Prepare 1/4 tsp crushed pepper flakes
  8. Take 1/3 cup pecorino romano cheese
  9. Prepare 1/4 cup parmesan cheese
  10. Get 8 clove garlic (crushed)
  11. Take 1 box perdue chicken strips (original flavor)
Steps to make penne ala vodka with chicken:
  1. saute stick of butter, garlic, onion, & crushed pepper
  2. when garlic and onion simmered add can of crushed tomatoes cook about 10 mins then add chicken strips cook for another 5 min
  3. start boiling water for penne
  4. then add vodka continue simmering 10 mins
  5. drain pasta and return to pot
  6. then add sauce heavy cream the parmesan and pecorino romano cheese stir heat about another 5 mins then serve

So that’s going to wrap it up for this exceptional food penne ala vodka with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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