Recipe of Super Quick Homemade Upma Pesarattu Dosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, upma pesarattu dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Upma Pesarattu Dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Upma Pesarattu Dosa is something that I have loved my entire life.

Pesarattu Moong Dal dosa - By Vahchef @ Vahrehvah.com. Upma Pesarattu Famous break fast in andhra Pradesh. Like this videso Share & SUBSCRIBE !! Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

To get started with this particular recipe, we must prepare a few components. You can cook upma pesarattu dosa using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upma Pesarattu Dosa:

1. Prepare Upma…..
2. Take 3/4 cup rava (semolina)
3. Take 1 tbsp. oil
4. Get 1 onion, chopped
5. Make ready 1 tsp. ginger, chopped
6. Make ready 2 green chilies, chopped
7. Prepare 1 tsp. mustard seeds
8. Make ready 1 sprig curry leaves
9. Make ready 1 tsp. split urad dal (black gram)
10. Prepare to taste salt
11. Take 1 tsp. lime juice
12. Get 1 tsp. ghee
13. Prepare as needed coriander leaves to garnish
14. Get Pesarattu…..
15. Prepare 1 cup whole moong dal (green gram lentil)
16. Make ready 1/4 cup rice
17. Take 1/2 tsp. methi (fenugreek seeds)
18. Take 1 tbsp. ginger, grated
19. Prepare 2 green chilies
20. Take 1/2 cup coriander stem, chopped (opt)
21. Take 1 tsp. roasted cumin powder
22. Make ready to taste salt
23. Prepare 1 handful coriander leaves, chopped
24. Take as needed oil to shallow fry
25. Make ready as needed coconut chutney & sambar to serve

Serve pesarattu hot or warm with upma. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal Heat the dosa griddle until medium hot. Add ⅓ cup batter and swirl to completely cover the dosa. Pesarattu Upma in Telugu - Upma Pesarattu by Tasty Vantalu.

Steps to make Upma Pesarattu Dosa:

1. Upma - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour.
2. Then add the onion, ginger, green chilies and curry leaves. Saute till light brown. Add the rava and salt. Fry on low flame till it is lightly browned.
3. Add 3 cups water and simmer on low flame till it turns thick. Add the lime juice and ghee. Mix well. Garnish with coriander leaves.
4. Pesarattu - Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
5. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
6. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
7. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
8. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

Add ⅓ cup batter and swirl to completely cover the dosa. Pesarattu Upma in Telugu - Upma Pesarattu by Tasty Vantalu. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu Upma is a typical Andhra breakfast recipe. Basically it is made by grinding moong dal n rice soaked over night along with ginger and green chili.

So that’s going to wrap it up with this special food upma pesarattu dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!