Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Rice balls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Leftover Rice balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice balls:
- Make ready 1/2 cup besan flour
- Get 1 cup leftover rice
- Get 1 chopped onion
- Make ready 1 bunch curry leaves
- Make ready 1 bunch coriander leaves
- Get 1 bunch mint
- Take 1 tbsp chilli powder
- Make ready 1/4 tbsp turmeric powder
- Prepare 1 pinch hing
- Prepare 1/4 tsp garam masala powder
- Prepare 1/4 tbsp cumin
- Prepare as needed Salt
- Make ready Oil for frying
Steps to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
So that’s going to wrap this up for this special food leftover rice balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
