Steps to Prepare Perfect Stir fry crunchy veggies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry crunchy veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fry crunchy veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir fry crunchy veggies is something that I’ve loved my whole life.

The vegetables always have that fresh snap and crunch to them. Well, over the years I have learned a few tricks for making crispy Chinese sautés and Keep each vegetable in its own separate spot or bowl since different veggies have different cooking times. Use veggies with different textures such as. A vegetarian stir-fry packed with spice and flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry crunchy veggies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry crunchy veggies:

1. Take 1/2 zucchini
2. Make ready 1 cup broccoli
3. Take 1/2 cup corn
4. Take 10-12 cashew
5. Prepare 5 walnuts
6. Make ready 10-12 almonds
7. Make ready 1/4 cup resins
8. Take 1 cup lotus seeds
9. Make ready 1/3 cup peanuts
10. Make ready 2 tablespoons olive oil
11. Get 1 teaspoon chaat masala
12. Prepare 1 lemon
13. Make ready to taste Salt

So I was thrilled when I saw this stir-fry recipe boasting crisp asparagus, crunchy snap peas Stir-frying is like ASMR for me—it's suuuuper satisfying to hear that sharp sizzling when all the veggies hit the pan. It's big on flavor and so easy to make. I found myself not being able to get this veggie stir fry out of my mind over the next few days. I did a little research online to see how they could've gotten that tofu so crispy and perfect.

Instructions to make Stir fry crunchy veggies:

1. Cut veggies like zucchini and broccoli. Parboil corn and broccoli. Keep aside.
2. Take a pan, add one tablespoon olive oil and stir fry dry fruits like cashew, almonds, walnuts, fox nuts and peanuts.
3. In same wok take some olive oil, add veggies, resins, salt, chaat masala and lemon juice. Cook for 2-3 min. Now add dry fruits.
4. Remove from heat and serve it. Enjoy the healthy diet…

I found myself not being able to get this veggie stir fry out of my mind over the next few days. I did a little research online to see how they could've gotten that tofu so crispy and perfect. I love getting those crunchy brown bits on my tofu for my veggie stir frys, so I cooked it for an additional minute. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. This luscious stir-fry will blow you away!

So that is going to wrap this up with this exceptional food stir fry crunchy veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!