Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mille-feuille style layered chinese cabbage and pork belly hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mille-feuille style layered chinese cabbage and pork belly hot pot using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Get 1/2 Chinese cabbage
- Make ready 300 grams Pork belly
- Take 300 ml Water
- Take 2 tbsp Dashi stock granules
Instructions to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:
- Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
- Pack tightly. Pour in the dashi stock and water, and simmer.
- Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…
So that’s going to wrap it up with this special food mille-feuille style layered chinese cabbage and pork belly hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
