Steps to Make Award-winning ● Taiwanese Pineapple Cake ●

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ● taiwanese pineapple cake ●. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

● Taiwanese Pineapple Cake ● is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. ● Taiwanese Pineapple Cake ● is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ● Taiwanese Pineapple Cake ●:

1. Get 1 .. Pineapple Jam
2. Prepare 300 grams Pineapple (canned)
3. Make ready 60 grams Sugar
4. Prepare 1 .. Cookie batter
5. Take 150 grams ●Cake flour
6. Take 2 grams ●Baking powder
7. Get 1 Egg
8. Prepare 60 grams Margarine
9. Make ready 40 grams Raw cane sugar
10. Prepare 10 grams Heavy cream

Steps to make ● Taiwanese Pineapple Cake ●:

1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
6. Once the jam has cooled, spread on top of one of the dough squares.
7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.

So that’s going to wrap it up for this exceptional food ● taiwanese pineapple cake ● recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!