Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, doodh dulari recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Doodh Dulari Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Doodh Dulari Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have doodh dulari recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doodh Dulari Recipe:
- Get 1 liter Milk
- Get 1 packet Ras Malia
- Make ready Colour ful Noddles (boiled 1 cup)
- Prepare Sugar 3 tsp
- Make ready Jelly (use 2 different colour)
- Prepare 1 Egg
- Make ready Nuts for decoration
- Get 1 packet Cream
Steps to make Doodh Dulari Recipe:
- First add milk in a pan
- Boil milk and add sugar and cream
- Cook milk 5 mint in low flame….so add color ful Noddles
- Cook 2 to 3 mint….and prepare Rasmalai balls….Now add Rasmalai in the pan
- After adding Rasmalai flam Trun high.cook 3 mint..now your dessert ready…
- Shift dessert in two severing bowl
- Decorate with jelly and nuts
- Your delicious dessert ready to serve…chill and enjoy with your family…Hope you like the video
So that is going to wrap this up with this exceptional food doodh dulari recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
