Steps to Make Favorite Whole Wheat Garlic naan (without yeast)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat garlic naan (without yeast). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Prepare 2 cup whole wheat flour
2. Make ready 1/2 cup yogurt
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 1/4 tsp sugar
7. Get 2 tbsp Olive oil
8. Get Warm water for kneading (no more than 3/4 cup)
9. Prepare Naan topping
10. Take Minced garlic
11. Prepare Kalonji
12. Make ready Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap this up with this exceptional food whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!