Recipe of Quick Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):

1. Prepare 800 grams Pork belly (block)
2. Prepare 2 tbsp Fried sliced shallots [The proper name is red onion flakes in Chinese]
3. Prepare 1 jar Taiwanese-style Pickled Cucumbers
4. Make ready Flavoring ingredients:
5. Make ready 4 tbsp Soy sauce
6. Take 40 grams Crystal rock sugar
7. Make ready 2 tbsp Cooking sake
8. Get 1 dash Pepper
9. Get 1 dash Chinese 5-spice powder
10. Prepare 800 ml Water

Instructions to make Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork):

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.)
2. Finely chop the Taiwanese style pickled cucumbers.
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic.
4. Add in the minced pork belly and stir fry.
5. Next add in the finely chopped cucumbers and stir fry.
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while.
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready.
9. You can put it on top of some boiled veggies too. v(≧ )v.
10. It's also great with thin udon! You just slurp it up and you won't be able to stop.
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking.

So that’s going to wrap this up with this exceptional food authentic minced pork & rice lǔ ròu fàn (taiwanese style miso pork) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!