How to Prepare Perfect Tofu Balls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Love tofu or cooking for a vegan or vegetarian? Learn how to make these delicious Asian-style tofu balls! These crispy tofu balls are are served with a fiery condiment that couldn't be simpler: salt mixed with ground Sichuan peppercorns. This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum.

Tofu Balls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu Balls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu balls using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Balls:

1. Get 7 firm tofu
2. Make ready 113 g shrimps
3. Take 1/4 carrot (shredded)
4. Take 2 stalks scallions (thinly sliced)
5. Prepare 1 red chili (sliced)
6. Take 2 cloves garlic (minced)
7. Make ready 1 tsp ground coriander
8. Make ready 2 tbs cornstarch
9. Take 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Prepare 1 whole egg
12. Prepare 1 lemon/lime
13. Prepare 30-50 ml water
14. Prepare Birds eye chilies (optional)

Oreo Cookie Balls - Thanksgiving Turkey, Chocolate Balls, Chocolate Balls. sesame oil, tamari soy sauce, ginger, sesame seeds, tofu, cooked brown rice. NOTES: * Vegetable and tofu "meatballs" – This recipe comes from the New Recipes. Download Tofu balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your Tofu Balls stock images are ready.

Steps to make Tofu Balls:

1. Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside.
2. Mash the tofu in a big bowl into small chunks.
3. Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl.
4. Add the shrimps and all seasonings. Mix them well.
5. Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking.
6. Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls.
7. At this point you have 2 option for cooking them, steam or deep fry.
8. Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes.
9. Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown.
10. Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies.

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