Recipe of Ultimate Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orange marmalade – boiled orange method – two ingredients recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Make ready 500 gms Orange (mandarins)
2. Get 1/2 cup Sugar

Steps to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). - After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. - Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. - Cook until marmalade gets thick and stir after every 2 minutes. - Store marmalade in a clean and dry glass jar.
2. Tips : - - Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - Allow marmalade to cool completely. Then store in a clean and dry glass jar. - Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

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