29/12/2020 20:58

Simple Way to Prepare Award-winning Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

by Chester Mason

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Get 200 ml Soy milk (additive-free and unsweetened)
  2. Make ready 1 tsp Usukuchi soy sauce
  3. Get 1/2 tsp Bonito dashi granules
  4. Prepare 1 tsp Vinegar
  5. Get 1/2 Aburaage
  6. Prepare 1 Green onions
  7. Get [Salty version for a simpler taste:]
  8. Take 1/2 tsp Salt
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

So that is going to wrap this up with this exceptional food taiwanese-style soy milk soup (xian dou jiang) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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