Easiest Way to Make Speedy Dairy-Free Whole Wheat Waffles
by Connor Byrd
Dairy-Free Whole Wheat Waffles
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dairy-free whole wheat waffles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dairy-Free Whole Wheat Waffles is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dairy-Free Whole Wheat Waffles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dairy-free whole wheat waffles using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-Free Whole Wheat Waffles:
Prepare 1 cup all-purpose flour
Take 1/2 cup whole wheat flour
Prepare 2 teaspoons baking powder
Prepare 1/2 teaspoon ground cinnamon
Prepare 1/4 teaspoon ground allspice
Prepare 1/2 teaspoon kosher salt
Prepare 1 large egg
Get 1/4 cup coconut oil, melted and slightly cooled
Preheat a waffle iron to the high heat setting. - - In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined. - - In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just - - combined; do not overmix.
Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron’s instructions. - - Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings.
So that’s going to wrap it up with this special food dairy-free whole wheat waffles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!