Recipe of Perfect Aubergine and Mushroom Balls

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine and mushroom balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and Mushroom Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aubergine and Mushroom Balls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Mushroom Balls:

1. Take 1 aubergine (150 g)
2. Make ready 1 slice sandwich bread
3. Prepare 2 button mushrooms
4. Get 1 cloves garlic
5. Prepare 1 egg
6. Prepare 30 g grated cheddar cheese
7. Get 1 Tbsp margarine
8. Make ready 2 Tbsp bread flour
9. Prepare 3 Tbsp bread crumbs
10. Make ready 1 Tbsp all purpose flour
11. Take 1 Tsp salt

Steps to make Aubergine and Mushroom Balls:

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
5. Heat oil with low fire and fry the balls until golden brown.
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

So that is going to wrap this up with this exceptional food aubergine and mushroom balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!