Recipe of Ultimate WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole bake chicken with potatoes and carrots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! Garlic Butter Baked Chicken Thighs with Potatoes Diethood. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and veggies in a single dish that makes for an easy dinner. In this recipe I'm using potatoes, onions and carrots (this is proably my favorite combination).

WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook whole bake chicken with potatoes and carrots using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:

1. Take 1 Whole Chicken
2. Prepare 1 ADOBO
3. Take 1 garlic powder
4. Get 1 thyme
5. Make ready 1 chopped parsley flakes
6. Make ready 1 sazon for color
7. Make ready 1 ground oregano
8. Get 1/4 potatoe cut in small cubes
9. Take 1 carrot cut in pieces
10. Get 1/2 slice lemon
11. Get 1/2 chopped onion

Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray. Break the garlic bulb into cloves, leaving them unpeeled, then lightly crush with the flat. Mix dressing and syrup until blended.

Steps to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:

1. Clean chicken, wash and dry chicken
2. Preheat oven in 350°
3. Season the chicken to your taste with all the ingredients.
4. Put the onions inside the chicken
5. Decorate with slices of lemon
6. Put the potatoes and carrots in the pan. Add butter, cover with foil paper and put it the oven for 60 minutes. Then uncover and leave it for 30 more minutes or temperature reach 165°.

Break the garlic bulb into cloves, leaving them unpeeled, then lightly crush with the flat. Mix dressing and syrup until blended. Combine potatoes and carrots in large bowl. Add dressing mixture; toss until vegetables are evenly coated. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club.

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